By Pretty Nice Dough

8 courses. One unforgettable evening. Pizza is sharing food. We've somewhat forgotten that. But pizza is actually the perfect dish to share. 8 Courses is my answer to that. Eight courses. Each with its own story, its own identity. This isn't a pizza night — it's a culinary experience, with pizza in the lead role.

Starter

Bruschetta on Pizza Pane

Freshly baked pizza bread, crisp outside, soft inside, topped with bruschetta.

Pizza Fritta

Homemade fried pizza dough, filled with creamy Gran Padano cream, pesto verde and pickled cherry tomato.

Main course

Caesar's Pizza

Crispy pizza base with romaine lettuce, pancetta, anchovy, Caesar dressing, parmesan shavings and olive oil.

Pizza Carbonara

Creamy pecorino base, crispy guanciale, freshly ground black pepper, finished with egg yolk and parmesan shavings.

Pizza Pulpo

Caramelised octopus, cherry tomato sauce, pointed pepper, fennel and fresh chives. Dough coloured with squid ink.

Pizza Limone

White pizza with mozzarella and emmental as a base, finished with candied lemon, creamy stracciatella, pistachio crumble and a mint leaf.

Dessert

PizzaMisu

Coffee-infused pizza dough as the base, topped with speculoos cream, tiramisu mascarpone, speculoos crumble and finished with cocoa powder. Tiramisu meets pizza.

Cinnamon Churros with Orange Ricotta

Crispy churros made from pizza dough with cinnamon and sugar, served with citrus-ricotta cream and orange zest.

8 Courses

By Pretty Nice Dough