The Art of
Neapolitan Pizza

Give someone a pizza, they're happy for a moment.
Teach someone to bake one,
and they'll talk about it for months.

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The Pizza Workshop

No experience needed. Just the desire to make something together.

In two hours you'll learn the technique of a real pizzaiolo: shaping dough by hand, topping creatively, and baking in a glowing wood-fired oven. And then? Tasting your own creation β€” together with your team, friends or family.

Here's how it works

1.

From Ball
to Base

Forget the rolling pin. You'll learn the authentic technique of opening a dough ball by hand β€” and how to push the air to the edges for that signature airy crust.

2.

Creative Topping

Choose from high-quality Italian ingredients. We help you find the right balance, so your pizza isn't too heavy and the base bakes perfectly in the oven.

3.

Master
the Fire

The highlight: you slide your own creation into our glowing wood-fired oven. You'll learn to turn, feel and watch β€” until the crust is just right.

4.

Slice and Enjoy!

Nothing tastes better than a pizza straight from the oven β€” especially one you made yourself. We close with a shared moment where everyone is proud of their own creation.

Why a pizza workshop?

No boring meeting room, no PowerPoint. Just hands in the dough, laughter around the oven, and pizzas you'll talk about for weeks.

Real connection

Everyone joins in β€” from CEO to intern, from bride to grandma. No spectators, just collaboration and fun.

Wood-fired oven on location

We come to you with a mobile oven, ingredients and equipment. You just provide a suitable spot.

Activity and meal in one

You learn, you bake, and you eat your own creations. No separate catering needed β€” the workshop IS the party.

For every occasion

Team building, bachelor/bachelorette party, birthday or family night. From 10 guests, fully tailored to your group.

What participants say

The Dough Masterclass

EXTRA MODULE

Want to dive deeper into dough?
Add the Dough Masterclass as an extra module.

What you'll learn:

  • The chemistry behind flour, water and yeast
  • Hands-on: kneading the dough together
  • The technique of "balling" the dough
  • Tips to get started at home
  • Dough to take home with you!
From dough to crust

Understand why good dough makes all the difference β€” and how to recreate it at home.

Combinable

Schedule the masterclass before or after the workshop. You choose the order.

Take it home

You go home with knowledge and your own dough ball to keep practising.

Practical info

🚐

On location

At home, in the office or in the garden β€” we bring our mobile wood-fired ovens to you.

🧺

Everything included

Ingredients, wood, equipment and aprons β€” you don't need to bring anything.

πŸ‘₯

From 10 guests

Ideal for teams, groups of friends and families. Smaller group? Just ask.

πŸ“

All of Belgium

From Limburg to the coast β€” anywhere there's room for a wood-fired oven.

Rates

Prices excl. 21% VAT

Experience first, numbers after.

Fixed setup fee

Setup, equipment and on-site preparation β€” one fixed cost, regardless of group size.

Price: €200

Dough Masterclass

Optional extra: making, kneading, balling the dough β€” and taking it home.

⏱️ Duration: 1 hour Price: €15 p.p.

Ready to bake your own pizza?

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